
Lecture in Italian
Tradition has it that Chicken Marengo was invented by Napoleon’s cook when, finding himself without access to the supply waggons, he managed to muster up a chicken, some crayfish and a few mushrooms to restore the then First Consul Bonaparte after that difficult and decisive victory. That tasty culinary anecdote will be presented by Anna Alberati, and Gabriele Bagnati will complete the story with a piece composed at the time in celebration of Napoleon’s victory at the Battle of Marengo.
Tradition has it that Chicken Marengo was invented by Napoleon’s cook when, finding himself without access to the supply waggons, he managed to muster up a chicken, some crayfish and a few mushrooms to restore the then First Consul Bonaparte after that difficult and decisive victory. That tasty culinary anecdote will be presented by Anna Alberati, and Gabriele Bagnati will complete the story with a piece composed at the time in celebration of Napoleon’s victory at the Battle of Marengo.
Dates
Performers
Anna Alberati speaker
accompanied on the piano by Gabriele Bagnati
accompanied on the piano by Gabriele Bagnati
free entry | reservation required
contact@bru-zane.com
+39 041 30 37 615
contact@bru-zane.com
+39 041 30 37 615